Warm goat cheese dip with olive oil toasts & crudite 

Pissaladiere 

Twice-Baked truffled potatoes with fontina

Petite croque monsieur with brie and apple 

Tomato soup "shots"

Empanaditas with chicken-apple-cheddar filling

Profiteroles

Mini cheesecakes with lemon curd & pistachios

Pumpkin bread with cream cheese icing

roasted artichoke soup with herbs de provence

 

asian style tuna tartare with soy ginger drizzle, microgreens, crispy wonton chips, avocado

 

pan roasted halibut with watercress remoulade, lobster mashed potatoes and roasted asparagus

 

seared duck breast with blackberry zinfandel glaze, brown buttered delicata squash, walnuts & sage

 

coffee caramel panna cotta with berries

Multi Course Dinner for 10

Holiday Open House

SAMPLE

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Wedding Buffet for 200

Fruit and Cheese Display

 

Farmers Market Crudite and Dips

 

Slow Roasted Salmon with Molasses Chile Butter

 

Free Range Chicken with Roasted Peaches and Rosemary

 

Spiced Potato and Cauliflower Salad

 

Grilled Corn with Compound Butters

 

Watermelon Salad with Feta and Mint

 

Foccacia and Butter

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