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Warm goat cheese dip with olive oil toasts & crudite 


Twice-Baked truffled potatoes with fontina

Petite croque monsieur with brie and apple 

Tomato soup "shots"

Empanaditas with chicken-apple-cheddar filling


Mini cheesecakes with lemon curd & pistachios

Pumpkin bread with cream cheese icing

roasted artichoke soup with herbs de provence


asian style tuna tartare with soy ginger drizzle, microgreens, crispy wonton chips, avocado


pan roasted halibut with watercress remoulade, lobster mashed potatoes and roasted asparagus


seared duck breast with blackberry zinfandel glaze, brown buttered delicata squash, walnuts & sage


coffee caramel panna cotta with berries

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Multi Course Dinner for 10

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Holiday Open House



Wedding Buffet for 200

Fruit and Cheese Display


Farmers Market Crudite and Dips


Slow Roasted Salmon with Molasses Chile Butter


Free Range Chicken with Roasted Peaches and Rosemary


Spiced Potato and Cauliflower Salad


Grilled Corn with Compound Butters


Watermelon Salad with Feta and Mint


Foccacia and Butter

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