SAMPLE MENUS | catering-co

Warm goat cheese dip with olive oil toasts & crudite

Pissaladiere

Twice-Baked truffled potatoes with fontina

Petite croque monsieur with brie and apple

Tomato soup "shots"

Empanaditas with chicken-apple-cheddar filling

Profiteroles

Mini cheesecakes with lemon curd & pistachios

Pumpkin bread with cream cheese icing

roasted artichoke soup with herbs de provence

asian style tuna tartare with soy ginger drizzle, microgreens, crispy wonton chips, avocado

pan roasted halibut with watercress remoulade, lobster mashed potatoes and roasted asparagus

seared duck breast with blackberry zinfandel glaze, brown buttered delicata squash, walnuts & sage

coffee caramel panna cotta with berries

SAMPLE

Fruit and Cheese Display

Farmers Market Crudite and Dips

Slow Roasted Salmon with Molasses Chile Butter

Free Range Chicken with Roasted Peaches and Rosemary

Spiced Potato and Cauliflower Salad

Grilled Corn with Compound Butters

Watermelon Salad with Feta and Mint

Foccacia and Butter